Tag Archives: viticulture

Karma Vista’s Award Winning NV Syrah Reserve

If you are looking for a deeply colored, spicy and full flavored wine, than you need look no further than your own back yard. Karma Vista Vineyards, located in Coloma, has produced an award-winning Syrah that is ready to drink now. Being a Syrah lover myself, I was delighted to discover the character of this Lake Michigan Shore wine. Syrah (also known as Shiraz), is a very old grape variety which first earned its status as one the world’s highest quality wines in the Rhône region of France, namely Hermitage. It re-discovered its potential in Australia where, due to the warm climate, wines are lush, robust, and very full-bodied. The Rhône Rangers brought Syrah from relative obscurity to fame in California. Today when you peruse the aisles of your favorite wine store, you will find not only one hundred percent Syrahs but blends, or cuvees, from winemakers as far away as South Africa and Washington State. Now Lake Michigan Shore can boast its own version.

Award-winning Syrah Reserve

Award-winning Syrah Reserve

According to Joe and Susan Herman, the owners of the winery, karma means the great things that happen from the little things you do. Well, they had karma on their side when they made the non-vintage Syrah Reserve! Known for making a range of wines, both dry and sweet, the Hermans saw gold when this red wine recently won a gold medal at the 2014 San Francisco Chronicle Wine Competition. A rich ruby in color, spicy black pepper aromas jump right out to greet you along with ripe blackberry, smoky plum, and sweet vanilla from the French barrels that were used for aging. Smooth and pleasant on the palate with a persistent finish, pair with grilled meats (maybe add a little mushrooms) or your favorite barbecue.

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A Note on Zinfandel

zinfandel photo: Ridge Lytton Springs Zinfandel 2003 ridgelyttonspringszinfandel2003.jpgWhen we hear someone ordering Zinfandel we thing “ah, another California wine lover”. Prevalent in California’s Sonoma, Napa and Mendocino counties, Zinfandel has been growing in our country for hundreds of years.

When the Italians immigrated to America, they tended the vine in Northern California and many thought that “Primitivo”, grown in Puglia (the heel of Italy), was Zinfandel’s original home.  Thanks to DNA testing, we find that Zinfandel is also known as “Crjlenak Kastelanski”, a red variety grown even today in the small country of Croatia just East of Italy.

Notorious for uneven ripening and rather thin-skinned, Zinfandel is California’s little darling. Making robust, fruit-forward, and full-bodied wines, Zinfandel can reach alcohol levels of over 16% due to the warm and sunny climate of California. Most Zins are at their best in 6-8 years, but producers such as Ridge and Storybook are raising the bar.  More care is taken with the handling of the grapes, triage (selective harvesting) is practiced, and, once oak barrel ageing was introduced, the love affair began adding complexity to the aromas, flavors and textures.

Of course, Zin’s sister wine, White Zinfandel, must be given the credit it is due.  Made from the same grape but lighter in color and body, not to mention sweeter, it was this wine that clinched Zinfandel’s rise to fame and its success in becoming a household name selling many times over its higher quality more expensive sibling. 

Pass the Ridge, please.

It was once said: In victory you deserve Champagne, in defeat you need it  Napoleon Bonaparte

 

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